Jamaican Cabbage
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Recipe Summary Jamaican Cabbage
Great Jamaican-style cabbage. Great with jerk chicken or pork.Ingredients | Vegan Jamaican Patties For Sale1 head cabbage2 tablespoons olive oil, or as needed1 small onion, thinly sliced½ chopped green bell pepper1 green onion, sliced2 sprigs fresh thyme1 whole Scotch bonnet chile pepper1 teaspoon salt (Optional)1 cup shredded carrots¼ cup white vinegar2 tablespoons white sugarDirectionsPeel tough outer leaves from cabbage, core the head, and shred cabbage.Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.Info | Vegan Jamaican Patties For Saleprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Jamaican CabbageSide Dish, Vegetables,
